Sangri Pickle Bikaneri is pickle made from the bean sangri mixed in the same pickling process. Sangri pickles are eaten much like other pickles in small amounts to add flavour and to accent a meal.
It’s the traditional taste of Rajasthan and very popular among people. The greek sounding name traces its roots to mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful bean sangri, showered in spicy wonders. Khamma ghani! People cherish this a lot of things in terms of meals as well as dry snacks and it’s easily found in most of the homes across India.
Our Marwari Sangri Pickle is made from handpicked organic raw materials of the highest quality and nutritional value with utmost hygiene and the taste is preserved with the ancestral recipe to give your taste buds the satisfaction they have been missing.
