Pickle Nimbu Khatta adds a perfect taste to your food and it becomes tastier & adds more “TadKa” to your routine food when consumed with rice and dal or Roti/Paratha. Flavour: Spicy. Ingredients: Lemon, Chilli Powder, Spices, Natural vinegar.
Usage: Can be consumed with Rice,& Dal, Chapatti, Roti. Storage and Handling Instructions: Store in a cool, dry place, Use a sterilized & dry spoon. Expiry(Shelf Life): 12 Months from the date of manufacturing. Pickle Nimbu Khatta is a pickle made from lemons mixed in the same pickling process. Pickle Nimbu Khatta are eaten much like other pickles: in small amounts to add flavour and to accent a meal.
In Indian cuisine, a lemon Indian pickle is more likely to contain lemon and Indian spices as well. Indian pickle is prepared using oil, unlike western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. There are regional variations in spicing and in the ingredients. People cherish this a lot of things in terms of meals as well as dry snacks and it’s easily found in most of the homes across India. Our Spicy Nimbu/Lemon Pickle is made from handpicked organic lemons with utmost hygiene and the taste is preserved with the ancestral recipe to give your taste buds the satisfaction they have been missing.
