Our Khatta Kairia Pickle is free from artificial preservatives, mixed with hand ground masalas. Khatta Kairia can be served with all Indian meals, side it up with dals and curries and enjoy the authentic taste of Rajasthani Pickles!
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
